Print Options: The Stoner’s Mac and Cheese

 1 pack of your favorite elbow macaroni (or about 4 cups)
 4 tbsp cannabutter
 4 tbsp all-purpose flour
 3 cups milk
 3 cups sharp cheddar cheese
 1 tsp each of garlic powder, paprika, black pepper, and salt

Cook the macaroni according to the instructions on the package. Usually until it’s very “al dente”. Drain.


In another pot, melt the 4 tbsp of cannabutter. Add the 4 tbsp of flour and mix thoroughly.


Pour 3 cups of milk and stir as you pour the milk. Add the cheddar cheese. Stir until all the cheese is melted.


Add the spices (garlic powder, paprika, black pepper and salt). Then, add the cooked macaroni, stir, and simmer for 2 minutes or until desired texture. Enjoy!