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TastyJane.com: The Stoner’s Mac and Cheese

 1 pack of your favorite elbow macaroni (or about 4 cups)
 4 tbsp cannabutter
 4 tbsp all-purpose flour
 3 cups milk
 3 cups sharp cheddar cheese
 1 tsp each of garlic powder, paprika, black pepper, and salt
1

Cook the macaroni according to the instructions on the package. Usually until it’s very “al dente”. Drain.

2

In another pot, melt the 4 tbsp of cannabutter. Add the 4 tbsp of flour and mix thoroughly.

3

Pour 3 cups of milk and stir as you pour the milk. Add the cheddar cheese. Stir until all the cheese is melted.

4

Add the spices (garlic powder, paprika, black pepper and salt). Then, add the cooked macaroni, stir, and simmer for 2 minutes or until desired texture. Enjoy!