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TastyJane.com: Cannabutter

 4 sticks butter
 1 oz Decarboxylated weed
 strainer and cheesecloth
1

To decarboxylate the weed, preheat oven to 250F degrees. Break up the weed and spread it in a baking tray. Heat up in oven in 250F degrees for 45 minutes

2

Boil a quart of water in a saucepan. Add the butter in the pan to melt completely. Once the butter melts, add the weed. Then turn the heat down to super low, and cook for 3 hours.

3

Meanwhile, set up a bowl with a strainer lined with cheesecloth. For double filter, and cleaner butter.

4

Strain the liquid butter over the bowl. Let the cannabutter for an hour. Then put in the fridge until it separates.

5

Once it's separated, run a knife along the edge of the bowl to lift the butter off the water. Store in airtight container, It can last up to a month in the fridge, and six in the freezer.