This recipe is very easy, and cannaoil is very useful to have in hand, especially if you tend to cook with cannabis a lot. You can substitute vegetable oil with any oil of your choice, for example, peanut or coconut oil.
If you do not have a slow cooker, you can use a double boiler, or a saucepan. The timing will depend on what you use (3-6 hours), regardless, keep it on low heat.
🍍INGREDIENTS🍍
🍍DIRECTIONS🍍
Combine the grounded up cannabis and oil in the slow cooker. Cook on low heat for about 4-5 hours.
Stir occasionally- every 20-30 minutes. Careful not to let the temperature go over 240F degrees,
Use a strainer to pour the mixture into a jar. Do not squeeze the strainer, as weed pieces will go through.
The cannaoil can last up to two months, longer if refrigerated.
Ingredients
Directions
Combine the grounded up cannabis and oil in the slow cooker. Cook on low heat for about 4-5 hours.
Stir occasionally- every 20-30 minutes. Careful not to let the temperature go over 240F degrees,
Use a strainer to pour the mixture into a jar. Do not squeeze the strainer, as weed pieces will go through.
The cannaoil can last up to two months, longer if refrigerated.
