This sweet recipe is perfect for the Easter Sunday afternoon while we are on the COVID19 lock-down. If you happen to have chocolate chips, strawberries, and cannabutter around, this can be done in no time. Let me know what you think in the comments below, and as always, share and follow us on twitter.
🍍INGREDIENTS🍍
🍍DIRECTIONS🍍
Place the chocolate and cannabutter in a double boiler (or a heat safe bowl over a pan).
Melt slowly and stir frequently.
Once melted, dip the strawberries into the chocolate mixture, holding them by the leaves.
Place them in a tray to cool. (Optional, sprinkle some sea salt over the chocolate strawberries)
Ingredients
Directions
Place the chocolate and cannabutter in a double boiler (or a heat safe bowl over a pan).
Melt slowly and stir frequently.
Once melted, dip the strawberries into the chocolate mixture, holding them by the leaves.
Place them in a tray to cool. (Optional, sprinkle some sea salt over the chocolate strawberries)
Here’s the recipe for cannabutter
